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CALBIDA


Installation

  • Calcium 12.16%
  • Bron 0.24%

The most important thing that distinguishes the Calpida compound is the presence of the element pron in this distinct ratio, as:

  • Protein works very quickly and efficiently to increase the movement of calcium to all parts of the plant, especially the peripheral areas and parts, which in turn helps to increase the efficiency of the new nodes.
  • Bronin, in this ratio, is responsible for transporting calcium to the roots of the cells, thus increasing the plant’s ability to resist various diseases, especially physiological diseases, as well as those resulting from infection with fungi or insects.
  • Also, the ratio of Calpida to Al-Brun works to avoid various crops from some defects such as:
  • The Calpida compound helps to strengthen the area where the new nodes connect to the mother tree and thus reduces the rate of leaf fall, especially in citrus fruits – lemons – mangoes – apples, as well as vegetable crops. Spray at a rate of 2.5 cm / liter.
  • The phenomenon of steaming in citrus fruits. The use of Calpeda compound with its Turkish technology is transmitted to the peel cells and gives them strength, hardness and excellent marketing ability.
  • Spraying with Calpida compound at a rate of 2.5 cm/L helps on apple fruits to prevent the phenomenon of orphaning, as well as cracking and softening of the fruits, as well as on pomegranate and mango crops after curing.
  • The Calpida compound is used as a spray on potato crops, as well as tomatoes and other vegetables, especially after infection with blights and blights, which gives the plant strong immunity and increases its ability to resist various conditions.
  • Calpida compound can be mixed with different growth regulators, which increases efficiency, which is the most important feature of the Turkish Calpida compound
  • It cannot be mixed, please do a test before mixing
  • Origin: Türkiye

Usage Rate

  • Spraying with Calpida compound at a rate of 2.5 cm/L helps on apple fruits to prevent the phenomenon of orphaning, as well as cracking and softening of the fruits, as well as on pomegranate and mango crops after curing.

Contact Us

045 2636626

01010005265

01010005265

info@einshamsagri.com

Ein Shams For Agricultural Development

The first district in front of the New College of Computers – Noubaria – Beheira