When adding the Nitrocal compound, it works to reduce the toxicity resulting from the accumulation of some elements, such as (sodium – magnesium), as it works to expel these elements away from the root hair area, which helps the plant recover and form new root hairs.
It is involved in the structure of plant cell walls as well as tissues, which gives them the characteristic of resistance to diseases, whether insect or fungal.
Nitrocal helps increase and speed up the process of establishment and fertilization, as well as flowering
It is transmitted to all parts of the plant, especially new growth, as it works to increase new knots and prevent the falling of knots from trees, especially in citrus fruits, sweets, and vegetables.
Loading calcium with amino acids helps increase the plant’s ability to withstand adverse weather conditions such as (high temperature – drought – frost – increased soil salinity – increased irrigation water salinity).
Nitrocal works to protect and treat fruits from the phenomenon of fruit cracking, as well as treating the phenomenon of clouding in citrus fruits, as well as cracking in pomegranate, apple, and mango fruits.
Improving the quality of tubers such as (potatoes – beets) as well as onions
Accepts mixing with nitric acid only
It is recommended to do a trial before mixing
Usage rate 3: 4 liters of nitrocal amino + 2 liters of nitric acid for the last half hour of irrigation.
Usage Rate
Usage rate 3: 4 liters of nitrocal amino + 2 liters of nitric acid for the last half hour of irrigation.
